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Clockwise
: Second century Ruiguang Ta pagoda, Chinese pagoda architecture,
Ruiguang Ta complex, reflections in a pond, exquisite gold
fish, tranquility and peace in the garden of the humble administrator,
Sheraton Suzhou, masterfully imitating a chinese fort, haven
of luxury and chinese design accents, A view of the serene
garden of the humble master. |
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© all photographs,
by Bo & Grace Logiantara made with the Panasonic
MX300 and the Canon A70.
A few tips for camera owners including
video camera owners
I am just back from a holiday to China and the worst summer I ever
experienced. A heatwave overwhelmed us in Shanghai and daily we
had to cope with temperatures between 35¾ and 40¾ C. But it all
stimulated me to write the following tips:
1. Camera's, especially video camera's do not like heatwaves
or great differences in temperature, usually between your airco
hotelroom and that scenic spot. Allow for plenty of time (depending
on the temp. up to an hour) to stabilize. The front of the lenses
will usually become fogged. Wipe it gently off with a clean soft
cloth. Video camera's may have have a "dew warning" mechanism.
They just stop operating to prevent the tape sticking to damp spots
and other horrible things you don't want to know. Some camera's
might malfunction like lenses not retracting completely after shut
down. Be patient, your camera will be normal again in a normal situation
(that's the one without sweating or thick furs).
Summary:
1. be aware of temperature differences, stay calm, your camera is
not damaged.
2. allow plenty of time for camera's to get adjusted, don't rush
it and refrain from opening the videocassette holder, it won't help
or it won't open to protect the tape and driving mechanism.
3. gently wipe fogged lenses with a clean and soft cloth.
2. When you go far from home know
your camera
Know your digital/APS/Film camera, know how to turn off
your automatic flash. Very often you are up somewhere in a tower
and behind a reflecting piece of glass you see a tremendously inspiring
night scene of the lit up city you want to record on film, or card.
Usually all you get is the reflection of the automatic flash on
the glass in front of you. When you know how to turn off your flash
you only have to know the following:
Press the camera lens against the glass for support, because your
camera is going to make an automatic time exposure longer than a
second. Your camera probably has a programme for this kind of situation,
but if you don't know how to find it, just hold the camera still
for a few seconds against something. For video fans you should know
how to adjust the "gain" of your camera. Camera fans can
adjust the sensitivity (ISO) of the (video)camera. The higher the
number the more "noise" on your picture. You can see it
yourself in your finder, by adjusting the gain your camera sees
more details in the dark and the picture will become "rougher"or
"grainy". You will also be able to adjust shutterspeed
and diaphragm with the same results.
Know how to adjust your video camera "manually".
Very often the "automatic" adjustments do not give the
best pictures. Against the light often it's overexposed. Where there
is less light underexposed. Then, only the manual adjustments give
the right exposure! Know how to adjust the diaphragm of the lens
and the shutter speed. Watch out fot the white balance. You can
correct later while editing but it may require a lot of computer
power.
Summary:
Read the instruction manual before you depart and practise what
you learned
1. know how to turn off automatic flash
2. know how to adjust "gain" or ISO sensitivity
3. know how to adjust diaphragm and shutter speed manually
4. know how to adjust the "white balance"
Visit
our award winning site on driving Malaysia from South to North
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Preparations
On tuesday the 29th. July we went to Suzhou. Suzhou is 45 minutes away
from Shanghai with a population of 5,8 million. Suzhou is well known for
it's canals and gardens by tourists. Foreign investment has found it's
way too. It's a city with 2500 years of history. Suzhou, "Garden
city and Venice of the east".
We prepared ourselves by studying the best way to travel. The day before
our departure we bought train tickets from Shanghai to Suzhou. According
to the Lonely Planet China guide (LP), the tickets can be bought at a
counter in the soft seat waiting room at the Shanghai railway station.
Reality is that one must have a ticket to enter this room. So we bought
them in a building with a big blue sign just across the street from the
waiting room.
The tickets costs 22 yuan each and are issued by a counter using a computer.
The train seats are two by two. But the computer just issues them one
after another without guarantee that you get adjacent seats. But usually
passengers do not object to change places. We did it just by smiling and
gesturing. Tickets have all the information you'll ever need. Beginning
with the train no. Then the date and time of departure, then the wagon
nr. and the seatnr. On the bottom there is a barcode as everything is
computerized. You'll have to return the tickets on exiting the station
of arrival.
Passengers who at that morning hour were mostly Chinese business people,
will eventually understand english. Because of the foreign investments
you'll also likely meet American, Japanes, Korean and European business
persons too. Booking tickets a day before departure through a hotel or
travel agency would cost you 20 yuan. Going yourself could cost you more
on taxi fare and time.
We also booked our hotel through internet. The address is http://www.lodging.com/auto/intl_cities.cgi?remote=holidaypoint&country=cn
We booked with Suzhou's best hotel(according to Lonely Planet), the Sheraton
usual fare is as of $180, through internet it's $100, no breakfast.
Starting the journey
With these two preparations we started the journey near our residence
in Shanghai by waiting at the bus stop. There are two kinds of buses in
Shanghai, airconditioned and not. The ACed has TFT screens and announces
the next stop in english. The bus only accepts correct change in coins.
As soon as the coins (1 yuan or 50 c. or 10 c) are dropped in a slit on
top of the coin box box, the worth is flashed on an lcd screen on the
boxside. You can enter and exit the bus from the front or the middle.
The driver has a monitor watching the middle entrance. For 2 yuan (the
non AC bus costs just 1 yuan) we rode to the nearest metro station and
two yuan and four stops further we arrived at the Shanghai railway station.
The metro stations are cavernous cool havens with airco and often very
cheap (shoe, book) shops alongside the tunnels. The complexes can be huge,
but are well lit, clean and safe with no graffiti at all. The beggars
we only once met looked very professional. Persons dealing out folders
and cards with discounted flights await you at the exits (They're quit
harmless and do not sell anything).
The train
Arrivals and departures are announced by LCD screens hanging above the
platforms in English and Chinese. You can buy a 50 or 100 yuan pass or
single tickets at the counters or automated vending machines. Don't panic
if you only see a Chinese metro map, nearby is always a bilingual one.
Above the counter is a map which tells you whether your destination is
2 or 3 yuans further. This one is only in Chinese. There is always someone
in uniform around but usually doesn't speak English. Inside the Metro
cars there is also a map on the ceiling and above the doors. The metrocars
are even cleaner than the AC buses and as clean as the Singaporean. Inside
the AC buses and metrocars are TFT screens with special commercials and
a voice calling out the next station in chinese and english. It takes
a good listening ear to hear the english announcement. The chinese names
are quite difficult to remember anyway. Try remembering Xujiahui, Xintiandi
or Huaihailu.
We entered the vast soft seat waiting room in the Shanghai railway station,
fully airconditioned (the basic class waiting room is also airconditioned
but with wooden seats). The coffee from the coffee stall was as good as
what we were accustomed to in the Netherlands (15 yuan). On the walls
electronic message boards kept us informed on coming and going trains
in chinese and english.
Throughout the station electronic boards keep you informed on where to
go to. Usually several platforms are joined by a transverse underground
tunnel. Access from the tunnel to the platforms is by escalator and steps
have a special ramp alongside for your luggage on wheels. Your train ticket
tells exactly departure data, train ID and the number of your train wagon
and your seat number. Difficulties could only arise when you experience
a delay or so as most of the uniformed personell wouldn't understand english.
But as everything is computerized a glance at a monitor tells you a lot.
Departure
We departed at 10.00 in the morning amidst a crescendo of mobile phones
and business persons making appointments in the train for the first half
hour. The fast train with speeds up to 160 km offered as smooth a ride
as we were accustomed to in Europe. The rails are all welded together.
The 80 Km were covered in 45 minutes. During the journey personnel sold
hot and cold drinks. There seemed to be a hotwater source somewhere as
tea was sold without. There are no graffitti and no conductors on board.
Your tickets are scrutinized when entering the escalator leading to the
platforms and again when entering the wagon.
Using the train for the first time we got an even better idea of how vast
and stunning the development is in Shanghai, condo's and appartment buildings
shooting up by the dozens, cranes and cranes everywhere. Once I saw a
horizon full of piling machines. After a while the scene changed. Just
like in Europe you barely saw people alongside the rails. Acres of farmlands
and here and there villages but no people at all.
Arrival
When we almost reached Suzhou a sales lady sold a variety of tours. We
felt confident enough we could arrange our own tour. We arrived in Suzhou
after precisely 45 minutes. Outside the station the heat (it was 37¾C)
fell upon us together with hordes of touts selling tours, pedicab rides
and hotel rooms. We crossed the main street and found the main canal alongside
the road, the boat station called "foreign travellers boat station"
and a boat to take us on a canal cruise. We were the only tourist that
day, we saw a lot on that canal which wasn't interesting at all. This
was a disappointment, 200 yuans thrown in the murky canal water. But we
got an idea of what Suzhou was. We saw a lot of riverbanks which were
on the verge of being rebuilt and prettied up with gardens and floodlights
and trees. So a cruise during the evening looked like a possibility in
the future.
On the way back we asked to be put off near the the Shi Lu which was one
of the (new) centers of Suzhou. Another cluster of big department stores
can be found on the Renmin Lu which runs through Suzhou north to South.
It's necessary to learn a few chinese words like I want to get off here.
Shi Lu was a street of department stores and towering shiny buildings
and (life giving) airco's. We had some lunch at a noodle restaurant and
after some gesturing they brought us the pictured menu. We saw the prices
which were about 18 yuan per portion of noodles, we ordered and drank
a coke. When it was served we were billed 22 yuan and thought it would
be only for the drinks as we expected to pay 18 yuans per portion additionally.
So after finishing we asked for the bill again and to our surprise the
22 yuan already covered everything. That was the cheapest lunch we had
so far.
Then we caught a taxi and were driven to our Sheraton hotel. For once
it wasn't a tower but an exquisitely built chinese style compound, 2-4
stories high built like an ancient Chinese fort. The rooms were just how
a Starwood room should be (Westin, Sheraton and some 750 other best in
the world hotels belong to this group). The telly had all the channels
you could think of including HBO and piped right in the bathroom. The
hotel had two swimmingpools, the outer had turned into a hotwater basin
(imagine the heat) so we chose the indoor.
The gardens
Afterwards we strolled through the chinese style garden and explored the
horizon where we saw a pagoda. After some inquiries it turned out to be
the second century Ruiguang Ta with a beautiful laid out garden and immense
pond. Like with some other gardens in Suzhou, someone had taken care of
that newer buildings adjacent to these old sites would have the same style.
The adjoining Sheraton thus blends in perfectly, it even has some (more
expensive) rooms with a balcony over the Ruiguang Ta garden.
The Ruiguang Ta is definitely a must if you stay at the Sheraton. There
is a golfcart which can drive you along the garden paths. It belonged
to the scene of the last APEC forum and busloads of locals come but there
is plenty of space. After some 15 minutes my tshirt was completely drenched
as I just melted away in the heat. This was quite normal with everybody.
But nobody took off his or her clothes, this was just not done.
On the first day after arrival around five pm we took a taxi to the nearby,
"Master of the nets garden". Highly recommended by the lonely
planet. When we arrived we read that closing time was 5 pm. Luckily the
concierge was either enterprising or didn't mind the heat, any way she
let us in with some more visitors, enytrance 15 yuan. I wouldn't want
to visit this garden with a few busloads of tourist. It's rather small.
Some parts of the buildings have been showed off at the MOMA (museum of
modern arts) in New York. All the gardens we visited in China so far have
been scrupulously clean. But this garden felt so manmade or maybe my taste
is more for natural looking gardens. BTW the official site for all the
Suzhou gardens is http://www.szgarden.sz.js.cn
Buffet
In the evening we had a buffet at the Sheraton, fusion western and eastern
food, such a wide choice of salads and meats and noodles and dumplings,
that I can't remember anything more than that there was also my favorite
creme brulee and six choices of icecream, petit tarts and we had some
cappucino afterwards which weren't up to par with the one we had at the
shanghai railway station. But the seating with views of the garden was
also memorable. And all for just 150 yuans per person
The "humble administrators" garden
I liked the largest Suzhou garden which we visited the next day and listens
to the name of the Humble administrators garden much more. The name must
have been a joke since it's the biggest in Suzhou, entrance 45 yuan. Bring
along a digital camera with a big memory card. The pictures just present
themselves, all you have to do is click. Well that's exaggerated, it isn't
like that judging from the official website (the reality is far better).
I guess I'll let the pictures speak for themselves.
But there is an exquisite collection of goldfish in very nice chinese
porcelain water pots in the garden and above them are several birdcages
with a talking mina saying "Nihao". The buildings and furniture
are well preserved and the garden is so large that you are not bothered
by the other groups.
Thirstily we found an icecooled vendor with coke. I was prepared to pay
35 yuan as that is the usual price to pay at such places in Europe but
was surprised as it turned out to be only 3.5 yuan. I think it's a must
to learn at least to say: "how much does this cost" and know
how to count in chinese. Even then we were apt to misunderstand.
I had some problems with our camera's which prompted me to write some
tips. Because the temperature difference between our hotel room (20¾C)
and the garden (39¾C) was more than 15 degrees, my Panasonic video camera
blocked. A "Dew forming" warning appeared on the LCD finder
and no more shooting.
Luckily I had Ria's Canon A70 which also blocked when put off. But it
still was able to make pictures, the first ones were hazy, that's how
it would be inside the camera (I guessed wrong, it was just the lens).
This is the first time I had experienced all these troubles. The temperature
difference took some hours to even out. Besides missing some beautiful
pic's there's no harm done.
This humble garden has so many interesting viewpoints and imagine we came
around noon. I actually expected just lingering in the shadows. Usually
interesting pictures can only be made during the early morning or late
afternoon hours. But because of the huge ancient trees and immense variety
of plants you don't need to wait for the sun to fall in that desirable
angle.
Back to Shanghai
On the way back to Shanghai we waited in the airconditioned railway station
waiting room. Grace had a book by some chinese writer in dutch and a neighbouring
civil servant inquired whether we were studying chinese. We rectified
the matter and asked whether Suzhou also had a soft seat waiting room.
The man brought us outside and to the west of the building. There was
a separate entrance and there was our soft seat waiting room.
(This is not the first time we got spontaneous and "unrewarded"
help. When we had trouble explaining something on buying medicine in a
shop, someone helped us by translating.)
Luckily we had booked the tickets at our hotel because the train was full
and had started in Nanjing a few hours before and ours were the only seats
left in that particular wagon. We felt we had a good trip to Suzhou and
enjoyed it. The way back from the railway station to home was just a reversal
and a nobrainer.
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